Not very long ago, the average meal in Charlotte, North Carolina was likely to center around fare traditional to the southern region of the United States, like chicken fried steak, shrimp grits, collard greens and a big Mason jar filled with very sweet ice tea. Since Jay (Praja) Subedi arrived there in 2008, he’s been […]
Not very long ago, the average meal in Charlotte, North Carolina was likely to center around fare traditional to the southern region of the United States, like chicken fried steak, shrimp grits, collard greens and a big Mason jar filled with very sweet ice tea. Since Jay (Praja) Subedi arrived there in 2008, he’s been […]